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Exploring the Rich Flavors of Sri Lankan Cuisine: Hath Maluwa-By Kalani-eLanka Sri Lankan cuisine is a vibrant tapestry of flavors, colors, and aromas, reflecting the island nation’s rich cultural heritage and diverse culinary influences. Among the many delectable dishes that grace Sri Lankan dining tables, one stands out for its unique taste and cultural significance: Hath Maluwa. In this article, we delve into the essence of Hath Maluwa, a traditional Sri Lankan dish cherished for its bold flavors and comforting warmth. Hath Maluwa, which translates to “seven curry,” is a culinary masterpiece deeply rooted in Sri Lankan tradition. As its name suggests, the dish consists of a medley of seven different curries, each crafted with precision and care to create a symphony of flavors that dance on the palate. While the exact curries included in Hath Maluwa may vary depending on regional preferences and seasonal availability, certain staples are commonly ...

Apr 13, 2024 Posted by In Articles, Kalani Prabodha Tagged , , , , , , , , , , , , , , , ,
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Lankan Fest 2023: EXPLORE A CULTURE OF WONDERS RIVERSIDE AT FED SQUARE MEDIA RELEASE: 24 OCTOBER 2023 River Terrace at Fed Square will be brimming with Sri Lankan atmosphere on Saturday 25 November from 9.00 am onwards with Lankan Fest 2023 supported by the Victorian Multicultural Commission and the City of Melbourne. The sights, sounds and spectacular dance moves of this exotic ‘Culture of Wonders’ emanating from a land often called the Pearl of the Indian Ocean – Sri Lanka – visitors will experience a cultural explosion of ethnic diversity right in the heart of Melbourne overlooking the Yarra River. Exotic cuisine, cultural dance, entertainment, and a touch of Sri Lanka will be on display with Melburnians invited to taste the magic of this tiny island nation and its own rich, ethnic diversity at our city’s cultural and community heart – Fed Square. Featuring a variety of Sri Lankan food, ...

Oct 24, 2023 Posted by In Articles Tagged , , , , , , , , , , , , , , ,
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Sri Lankan food culture – By Malsha – eLanka Sri Lankan food culture is rich and diverse, influenced by its history, geography, and the different communities that call the island nation home. Sri Lanka, located in South Asia, has a unique culinary tradition that incorporates a variety of flavors, spices, and ingredients. The food culture in Sri Lanka is characterized by its vibrant colors, aromatic spices, and a blend of indigenous, colonial, and foreign influences. Rice and Curry: Rice is the staple food of Sri Lanka, and a traditional meal is often centered around rice and a variety of curries. A typical Sri Lankan meal consists of steamed rice served with several different curries made from vegetables, meat, or fish. The curries are usually cooked with coconut milk and a blend of spices, such as cinnamon, cardamom, cloves, and curry leaves. Coconut: Coconut plays a significant role in Sri Lankan ...

Jul 25, 2023 Posted by In Articles, Malsha Madhuhansi Tagged , , , , , , , ,
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Some of the popular spices grown and used in Sri Lanka – By Malsha – eLanka Sri Lanka is known for its rich and diverse range of spices, which have been an integral part of the country’s cuisine for centuries. Some of the popular spices grown and used in Sri Lanka include: Cinnamon: Sri Lanka is renowned for its high-quality cinnamon, which is harvested from the inner bark of the cinnamon tree. Cinnamon is widely used in Sri Lankan cuisine to add a warm and sweet flavor to dishes. Cardamom: Another popular spice in Sri Lanka is cardamom, which has a strong, aromatic flavor and is used in both sweet and savory dishes. Cloves: Cloves are another commonly used spice in Sri Lankan cooking and are known for their warm, sweet flavor. Turmeric: Turmeric is a bright yellow spice that is widely used in Sri Lankan cuisine for its earthy ...

Mar 21, 2023 Posted by In Articles, Malsha Madhuhansi Tagged , , , , , , , , , , , , ,
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