Let’s Make Macarons – By Malsha – eLanka Indulgence knows no boundaries when it comes to dessert, and there’s a treat that can elevate your cravings to new heights: the elegant macaron. Despite its seemingly daunting reputation, fear not! With our step-by-step guide, mastering macarons becomes a delightful adventure. The best part? You can personalize them to your heart’s content. Seek a spectrum of colors? Play with diverse food coloring. Craving an exceptional icing flavor? Infuse a touch of lavender extract for a touch of floral sophistication. With each delectable bite, you’ll be whisked away to the enchanting streets of Paris. Here’s what you’ll need to create 30 exquisite macarons: For the Macarons: 1 ¾ cups of powdered sugar (210 g) 1 cup of finely ground almond flour (95 g) 1 teaspoon of salt, divided 3 egg whites at room temperature ¼ cup of granulated sugar (50 g) ½ teaspoon ...

Read More →

The Annual Dinner Dance of St. Paul’s Waragoda, Kelaniya – Photos thanks to Trevine Rodrigo (Melbourne) It turned out to be a great night at the annual dinner dance of St. Paul’s Waragoda, Kelaniya complemented by fine food, great music and a few happy “Vegemites” who took home prizes from the entrance ticket and raffle ticket draws. Ruwanal Senewiratne, who heads this project in aid of his old school, detailed the benefits of the funds raised which is channelled to the school for scholarships for children which covers their education all the way to year 12. He thanked Esric Jackson, Bertie and Frank Ekanaike and the patrons who rallied around him and partner Philomena to make it another success. This year, like those previous, drew a reasonable crowd of friends and past pupils and the fabulous music provided by No Limit and guest singers Esric Jackson and Rob Foenander gave ...

Read More →

Today Let’s Try to Make Coconut toffee – By Malsha – eLanka Coconut toffee, a delectable confection beloved for its sweet and indulgent nature, combines the rich flavors of sugar, butter, and shredded coconut into a delectable treat. With a firm and caramelized texture, this delightful creation serves as both a standalone delight and a versatile topping for desserts like ice cream and cakes. The tropical essence of coconut, paired with the comforting sweetness of toffee, makes this treat a delightful addition to any culinary adventure. Whether enjoyed on its own or used to elevate other desserts, coconut toffee is sure to satisfy your cravings for a blend of sugary goodness and the tropical allure of coconut. Ingredients: 500 g Sugar 60 g Butter 60 g Milk powder 2 tsp Vanilla extract 400 g Shredded coconut Salt Food Coloring Instructions: Begin by lining a baking pan with parchment paper or ...

Read More →

Let’s try to make Kurakkan Kada ( කුරක්කන් කැඳ )- Sri Lankan Finger Millet Porridge – By Malsha – eLanka Kurakkan Kada is a traditional Sri Lankan dish, known for its delightful taste and nourishing qualities. This wholesome finger millet porridge, enriched with coconut milk and garlic, offers a comforting and nutritious culinary experience. Follow this simple recipe to create a delicious batch of Kurakkan Kada at home. Ingredients: 3 cups of Water 4 tbsp Kurakkan flour (Finger Millet flour) 4 cups of Coconut milk 4 to 5 cloves of Garlic – Chopped Salt to taste Instructions: In a saucepan, combine the water, chopped garlic, and Kurakkan flour, stirring well to avoid lumps. Place the saucepan on low heat. Continuously stir the mixture until it thickens, maintaining a gentle heat throughout the process. Once the mixture has thickened, pour in the coconut milk and add salt to taste. Keep stirring ...

Read More →

Rare opportunity in the Colombo suburbs to develop the perfect city escape! Property Overview  One-of-a-kind 61 perch property on a 40-foot hill in thriving Thalawathugoda! Features large area of clear land, terraced gardens & abundant natural vegetation. Serene space with panoramic views of Diyawanna lake. Ideal for nature lovers, families, pets. Great for entertaining lots of guests! Tons of potential for developing your new estate home! Previously rented to former principals of the Overseas International School of Colombo. Property Facts and Features Total Land Area: 61 Perches 2 access points to the property. 2 large gardens with lush vegetation and mature trees (jackfruit, mahogany, tamarind). Includes vegetable garden in lower terrace. Natural water well. Full-sized badminton court (space ideal for swimming pool). 3,400 Sq.ft. 2-storey house, built in 1991, last renovated in 2012. 3 spacious living/dining areas. 4 beds (master with connecting study), 3 baths, large pantry with separate kitchen, ...

Read More →

Lets try to make Sri Lankan Fish Rolls – By Malsha – eLanka Sri Lankan Fish Rolls are a highly popular teatime snack that is sure to tantalize your taste buds. The spicy filling, encased in a delectable pancake and coated with crispy breadcrumbs, will leave you craving for more. Here’s a revised version of the recipe: Ingredients: For the Filling: Canned Fish – 150g Boiled Potatoes – 100g 1 Big Onion 3 Garlic Cloves 1 Tomato 2 Green Chilies Curry Leaves ¾ tsp Ground Cardamom, Cloves & Cinnamon 100g Leeks 1 Small Carrot, grated 3 Cabbage Leaves 1 tsp Salt 1 tsp Pepper Powder 1 tsp Chili Flakes Chopped Ginger ¼ tsp Turmeric Powder For the Wrapping: 350g All-purpose Flour 1 tsp Salt 1 Egg Water For the Coating: 200g Breadcrumbs 2 Eggs Method: To prepare the filling, heat oil in a pan. Add chopped ginger, ground cardamom, cinnamon, ...

Read More →

Requesting Recommendation from eLanka for the Enclosed Proposal for evaluation of Miani Tuition Centre, Thannamunai, Batticaloa, Sri Lanka! 11th July 2023 To, eLanka, It was with great interest that we learned that eLanka will be reviewing our needs. We are very interested in sending you one proposal. Please accept our application for review and take your own time for consideration. We appreciate the opportunity to give your recommendation to one need. Budget adjustments have been made in the proposal document and it needs your approval through your covering letter to the funding body.  We are sending this request for your approval to our current project. To make this project work successfully, we are requesting  eLanka   to push forward our file.  With this budget, we will be able to ensure the perfect implementation of our toilet construction works to provide a working product incase if the funds are released.  We know ...

Read More →