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Spicy Buttered Cuttlefish Delight – By Malsha – eLanka Ingredients: 500g Cuttlefish 2 eggs 50g bread flour 50g corn flour Salt, to taste Pepper, to taste Cooking oil 1 tbsp chilli flakes 1 tsp chilli powder 2 tomatoes, sliced Fish chillies or bell peppers 2 onions, sliced into circles 5 cloves garlic, crushed Butter Sugar 1 tsp soy sauce 2 tbsp tomato sauce Instructions: Begin by cleaning the cuttlefish and slicing it into either round or strip shapes. Marinate with a pinch of turmeric powder, salt, chili powder, and a touch of chili powder. In a bowl, mix bread flour and corn flour. Dredge the cuttlefish in this mixture after dipping them in beaten egg. Fry the coated cuttlefish until golden brown. Set aside. In a pot, heat some butter and oil. Sauté crushed garlic and white onion until fragrant. Add pieces of chili, chilli powder, a bit of ...

Feb 23, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Asian-inspired seafood recipe, Buttered cuttlefish, Cuttlefish Delight, Delicious cuttlefish recipe, Easy cuttlefish dish, Homemade seafood recipe, Quick and flavorful seafood meal, Seafood delight, Spicy buttered seafood dish, Spicy cuttlefish recipe, Spicy seafood stir-fry

Unveiling the World of Resin: A Comprehensive Guide to Crafting with Synthetic Resin – By Malsha – eLanka Resin, both natural and synthetic, holds a transformative power in the world of crafting. Natural resin, often observed as a tree’s golden tears when wounded, contrasts with its synthetic counterpart, a compound crafted from chemical blends. Synthetic resin, commonly epoxy or casting resin, consists of two liquid components – resin and hardener – which amalgamate to form a solid, glossy finish post-curing, typically spanning 24 to 72 hours. Distinguishing Epoxy from Casting Resin: Epoxy resin, a stalwart in the crafting realm, serves primarily as a robust coating, imparting durability and luster to surfaces. Conversely, casting resin, a variant of epoxy, caters to mold-centric creations such as coasters, trays, and jewelry, boasting a longer setting time conducive to intricate designs. Exploring the Realm of Resin Art: Resin art, an amalgam of creativity and ...

Feb 21, 2024 Posted by eLanka admin In Articles, Malsha Madhuhansi Tagged Casting Resin, Crafting with Resin, DIY Resin Art, Epoxy Resin, Hand Craft Ideas, Resin, Resin Art, Resin Art Applications, Resin Art for Beginners, Resin Art Guide, Resin Art Ideas, Resin Art Inspiration, Resin Art Materials, Resin Art Projects, Resin Art Safety, Resin Art Step-by-Step, Resin Art Supplies, Resin Art Techniques, Resin Art Tips, Resin Art Tutorial, Resin Art Workshop, Small Business ideas

Sri Lankan Spicy Pickle Recipe ( Sinhala Achcharu ) – By Malsha – eLanka Ingredients: 250g red salt 2 carrots (cut into 2-inch sticks) 15 split chili pods 1 small knotted papaya (cut into 2-inch sticks) ( Swede is a substitute for the papaya 1 cup vinegar 1-2 tablespoons mustard powder Salt 2-inch piece of ginger 1 piece of white salt Turmeric powder Instructions: Prepare the Mustard Mixture: Grind together mustard powder, salt, ginger, white salt, and turmeric until fragrant and well combined. Choose the Right Utensils: Use a clay pot for making pickles and ensure that the spoon used is clean and dry. Preparing the Vinegar Solution: In the clay pot, pour the vinegar and let it sit well. Blanch the Vegetables: In the vinegar, separately blanch the red salt, carrots, chili pods, and papaya sticks for about 30 seconds. Cook the Mustard Mixture: Add the previously ground mustard ...

Feb 20, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Sri Lankan Spicy Pickle

Decadent Red Velvet Pancakes with Cream Cheese Drizzle – By Malsha – eLanka Ingredients: For the pancakes: 200 grams bread flour 2 teaspoons cocoa powder 1 teaspoon baking powder 1 teaspoon powdered sugar ½ teaspoon vanilla extract 230 ml milk 3 eggs 25 grams butter Red food coloring For the topping: 100 grams cream cheese 4 teaspoons maple syrup 100 grams chocolate chips A pinch of icing sugar Strawberries or berries for garnish Instructions: In a mixing bowl, combine bread flour, cocoa powder, baking powder, powdered sugar, vanilla extract, milk, eggs, and melted butter. Mix until smooth. Add red food coloring to achieve the desired vibrant red color. Mix well. Heat a pan over medium heat and lightly grease with butter. Pour a ladleful of batter onto the pan and spread it into a circle. Cook until bubbles form on the surface, then flip and cook until golden brown on ...

Feb 17, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Breakfast recipe, Brunch idea, Chocolate chip pancakes, Cream cheese drizzle, Decadent pancakes, Easy pancake recipe, Fluffy pancakes, Homemade pancakes, Red velvet pancake recipe, Red velvet pancakes

Potato masala curry – By Malsha – eLanka It can be eaten with naan roti, rice, chapati, tose, paratha etc. Ingredients: 2 teaspoons chickpeas 2 teaspoons almonds 1 teaspoon peppercorns 1 piece cinnamon bark (about 1 inch) 6 cloves 6 dried red chili pods 2 teaspoons coriander seeds 1 teaspoon cumin seeds 500 g boiled potatoes 1 teaspoon mustard seeds Ginger garlic paste 2 small onions, diced Green chilies Curry leaves 2 teaspoons chili powder (adjust to taste) 1/2 teaspoon turmeric Salt, to taste Chopped coriander leaves, for garnish Instructions: Lightly fry chickpeas and almonds. Then add peppercorns, cinnamon bark, cloves, dried red chilies, coriander seeds, and cumin seeds. Fry until fragrant, then grind the mixture and set aside. Heat oil in a pan and fry mustard seeds until they crackle. Add ginger garlic paste and fry until fragrant. Then add diced onions and sauté until golden brown. Add curry ...

Feb 13, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Authentic Indian potato curry, Curry with boiled potatoes, Curry with chickpeas and almonds, Curry with Indian spices, Easy potato curry recipe, Flavorful potato curry, Healthy potato curry, Homemade potato curry, How to make potato masala curry, Indian potato curry, Potato masala curry, Potato masala curry recipe, Spicy potato curry, Traditional Indian curry recipe, Vegan potato curry, Vegetarian potato curry

Indulge in Tropical Bliss: The Perfect Papaya Milkshake Recipe” – By Malsha – eLanka To create this heavenly treat, you’ll need just a handful of simple ingredients: A well-ripened papaya fruit Fresh milk (or your preferred alternative) Sugar to taste A scoop of vanilla ice cream A pinch of salt Now, let’s dive into the easy-to-follow method: Start by preparing your papaya. Peel away the skin and remove the seeds, then scoop out the succulent pulp. Next, gather your ingredients and add them to a blender. Drop in the papaya pulp, pour in the fresh milk, sprinkle in the desired amount of sugar for sweetness, and add a pinch of salt to enhance the flavors. Now, it’s time to blend until smooth and creamy. Watch as the vibrant orange hue of the papaya transforms into a velvety liquid that promises to tantalize your taste buds. Once your milkshake is perfectly ...

Feb 10, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Easy blender recipes, Exotic fruit milkshake, Healthy fruit beverage, Homemade milkshake, Papaya and vanilla shake, Papaya dessert ideas, Papaya Milkshake, Papaya Milkshake recipe, Refreshing fruit smoothie, Summer drink inspiration, Tropical papaya drink

Nelligala International Buddhist Center – By Malsha – eLanka Nelligala Temple, also known as the Nelligala International Buddhist Center, stands as a serene sanctuary atop a hill in the Kandy District of Sri Lanka. A modern marvel, this temple was erected in 2015, drawing locals and travelers alike with its striking architecture and breathtaking vistas. One notable addition to its allure is the newly erected Sumana Saman Statue, which has sparked considerable attention. The temple is perched near the small town of Muruthalawa, with its conception and design inspired by the vision of Rev. Wathurakumbure Dhammarathna Thero. Notably, the ongoing project of Kuragala, guided by Dhammarathna Thero, further enriches the spiritual landscape of the area. What was once dense forest land has now been transformed into an International Buddhist center and a flourishing tourist destination. Reaching Nelligala Temple offers multiple routes for travelers. Those originating from Kandy City can opt ...

Feb 6, 2024 Posted by eLanka admin In Articles, Malsha Madhuhansi Tagged Buddhist architecture, Buddhist Center, Buddhist pilgrimage site, Community outreach programs, Cultural heritage site, Kandy, Kandy District Sri Lanka, Kuragala Project, Meditation retreats, Muruthalawa Town, Nelligala, Nelligala International Buddhist Center, Nelligala Temple, Panoramic views Sri Lanka, Religious significance, Rev. Wathurakumbure Dhammarathna Thero, Spiritual tourism, Sri Lanka, Sri Lankan landmarks, Sri Pada mountain, Sumana Saman Statue, Sustainable tourism initiatives, Tourist destinations Sri Lanka, Visiting Places in Kandy

Let’s Make a Fish Ambul Thiyal – By Malsha – eLanka Ingredients: 500g Sea fish (such as bala fish or kelawalla fish) 1 ball of boiled and ground sorghum 25g freshly crushed pepper 10-15 curry leaves Salt to taste A little water Method: Dissolve the ground sorghum in about a cup of water. Line the bottom of an earthen pot with curry powder. Mix pepper, cinnamon, and salt into the goraka paste. Coat the fish pieces with this paste. Place the fish neatly in the clay pot. Pour the remaining goraka mixture and a small amount of water over the fish. Cover with a lid and cook on low flame. Once the water comes to a boil, reduce the flame and simmer until the water settles. Tips: Ideal fish choices: bala fish, kelawalla fish. Exercise caution with the flame; this recipe uses minimal water, facilitating quick washing. Optional: Enhance the ...

Jan 30, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Curry Leaves Infused Fish Stew, Fish Ambul Thiyal, Goraka Fish Curry with Minimal Water, Healthy Seafood Cooking Tips, Kelawalla Fish Goraka Stew, Quick and Easy Fish Curry, Spicy Seafood Delight, Sri Lankan Clay Pot Seafood Delight, Sri Lankan Fish Curry, Traditional Clay Pot Fish Recipe

Colorful Delight: Broken Glass Jelly Pudding – By Malsha – eLanka Ingredients: 4 packets of jelly in four vibrant colors 1 small tin of sweetened condensed milk 3 tablespoons of gelatin 1 1/2 cans of hot water Instructions: Prepare the four jelly packets separately by dissolving each in 250 milliliters of water. Pour each jelly mixture into separate greased trays and refrigerate until set. In a mixing bowl, combine a can of hot water with the sweetened condensed milk. Mix thoroughly. Dissolve gelatin in the remaining 1/2 can of hot water and add it to the canned milk mixture. Stir well and allow the mixture to cool. Grease a cake plate-sized glass jar with oil. Cut the set jelly into colorful pieces. Mix the colorful jelly pieces and arrange them in the greased glass jar. Pour the cooled canned milk and gelatin mixture over the jelly pieces. Cover the jar ...

Jan 27, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Broken Glass Jelly Pudding

Crispy Uludu Wade Recipe – By Malsha – eLanka Ingredients: 500 whole grains 1 cup grated coconut 2 onions 6 green chili pods Curry leaves 3 dried chili pods (broken into pieces) A pinch of salt powder Method: Begin by soaking the whole grains in the morning. Around noon, blend the soaked grains without adding water. If necessary, add a teaspoon sparingly, or blend without any additional liquid until a smooth consistency is achieved. Mix two teaspoons of hopper soda or instant soda into the blended mixture, ensuring thorough incorporation. Cover and let it rest. As evening approaches (around 7 pm), prepare for dinner. To the blended mixture, add grated coconut, chopped onions, green chili, curry leaves, dried chili pods, and salt powder. Mix the ingredients well. Keep a bowl of water nearby to wet your hands. Use wet hands to shape the mixture into balls, creating a hole in ...

Jan 23, 2024 Posted by eLanka admin In Articles, eLanka Recepies, Malsha Madhuhansi Tagged Authentic Indian Appetizer, Best Vada for Beginners, Crispy Ulundu Vada, Crispy Whole Grain Fritters, Crowd-Pleasing Party Snack, Easy Snack Recipe, Finger-Licking South Indian Delight, Fried Lentil Dumplings, Homemade Vada Recipe, Hopper Soda in Ulundu Vada, Hopper Soda Tips, Indian Street Food, Onion and Coconut Vada, South Indian Snack, Spicy Curry Leaf Vada, Step-by-Step Vada Making, Tasty Fried Lentil Balls, Traditional Indian Fritters, Uludu Wade, Uludu Wade Recipe, Vegetarian Fritter Recipe