Homemade Sambar Gravy with Mixed Vegetables – By Malsha – eLanka   Sambar is a traditional South Indian lentil-based stew renowned for its rich and aromatic flavors. Prepared with a medley of vegetables such as carrots, eggplants, bananas, beans, tomatoes, pumpkin, and potatoes, combined with lentils, this hearty dish is a delightful celebration of diverse textures and tastes. The vegetables are boiled until tender and then crushed to form a thick, savory gravy. The tempering, featuring ingredients like onions, dried chili pods, mustard seeds, and curry leaves, adds a fragrant and zesty touch to the sambar. Seasoned with pepper and raw turmeric powder, and infused with the subtle warmth of cinnamon, this dish offers a burst of authentic South Indian flavors. Sambar is a staple in many households, loved for its versatility, nutritional value, and the comforting satisfaction it brings to the palate. Ingredients: 1 carrot An eggplant A ripe ...