Chicken Devil Recipe – By Malsha – eLanka Ingredients: 500g chicken, cut into small pieces Soy sauce, turmeric powder, pepper, and salt for seasoning 3 tablespoons tomato sauce 3 tablespoons soy sauce 1 tablespoon ginger-garlic paste 2 onions, sliced into large circles 2 fish chili pods 1 tomato 2 tablespoons crushed chili powder 2 1/2 teaspoons sugar Oil Instructions: Begin by seasoning the chicken with soy sauce, turmeric powder, pepper, and salt. Allow it to marinate for about 30 minutes. After marination, deep-fry half of the chicken pieces until golden brown. In a separate pan, heat some oil and add ginger-garlic paste. Then, incorporate chili pieces and sugar, cooking on low flame until the sugar dissolves. Once the sugar has dissolved, add tomato sauce and soy sauce to the mixture. Mix well and introduce the fried chicken pieces. Cook on low flame for a while. Add sliced onions, fish chili ...
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Malsha Madhuhansi
Christmas Fruitcake Recipe – By Malsha – eLanka Ingredients: 250 grams cherries 300 grams Rulang 500 grams sugar 250 grams butter 80 grams currants 250 grams raisins 250 grams sultanas 250 grams ginger dosi 250 grams Chow Chow 80 grams candied peel 12 eggs 250 grams cashews 1 small jar of strawberry jam 1/2 glass of brandy 1 small bottle of honey 2 tablespoons vanilla essence 2 tablespoons rose essence 2 tablespoons almond essence 1 teaspoon each of cardamom, cloves, cinnamon, nutmeg 2 teaspoons grated lime peel Instructions: Chop all the fruits and mix them with brandy. Place the mixture in a large container and seal it for approximately 5 days. In a pan, lightly fry the Rulang and combine it with butter. Separate egg whites and yolks. Beat the egg whites with sugar until stiff peaks form. Add turmeric powder to the beaten egg whites and continue to beat. ...
Dec 9, 2023
Posted by eLanka admin In
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Tagged Christmas cake, Christmas Cakes, Christmas fruitcake, Christmas Fruitcake Recipes, How To Make Christmas Fruit cake
Vegan Gingerbread Cookies Recipe – By Malsha – eLanka A delicious gift for your Christmas table Ingredients: 1 stick (1/2 cup or 112g) vegan butter, softened 3⁄4 cup packed (168g) dark brown sugar 3/4 cup (180mL) molasses 1/2 tablespoon (6.5g) vanilla extract 3 cups (360g) all-purpose flour 1/2 tablespoon (7g) baking powder 1 teaspoon (4g) baking soda 1 tablespoon (5g) ground ginger 1 teaspoon (2.5g) ground cinnamon 1/2 teaspoon (1g) ground nutmeg 1/4 teaspoon (0.5g) ground cloves 1/2 teaspoon (2.5g) salt Icing: 1 cup organic powdered sugar 1/4 teaspoon pure vanilla extract 1 1/2 to 2 tablespoons unsweetened almond milk Instructions: Allow the vegan butter to soften at room temperature for at least 30 minutes. In a large bowl, sift together flour, baking powder, baking soda, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and salt. Mix until uniform and set aside. In another large bowl, cream together softened vegan ...
Let’s Make Creamy Chicken Soup At Home – By Malsha – eLanka Indulge in the delectable simplicity of a homemade creamy chicken soup, effortlessly crafted in your trusty rice cooker. This savory dish stands as a satisfying dinner option, bursting with flavors that are bound to delight your taste buds. The recipe is versatile, allowing you to incorporate your favorite vegetables for that extra touch of personalization. Ingredients 300 grams of chicken 100 grams of carrots, diced 100 grams of leeks, chopped 1 onion, finely chopped 100 grams of broccoli (optional) Vegetable of your choice 6 cloves of garlic, minced 3 tablespoons of bread flour 3 1/2 cups of water 3/4 cup of milk Salt and pepper to taste A knob of butter 1 tablespoon of oil 1 tablespoon of garlic powder (optional) Method Begin by cutting the carrots into bite-sized squares and chopping the leeks into small pieces. ...
Vegetarian Spicy Potato Curry Buns – By Malsha – eLanka Enjoy these delectable vegetarian spicy potato curry buns, featuring a soft exterior and a fiery potato curry filling. Ideal for a savory breakfast or a satisfying snack. Ingredients: For the Filling: 250 grams boiled and roughly mashed potatoes 3⁄4 cup thinly sliced leek (green part) 1⁄2 fluid ounce chopped onion 3 finely chopped green chilies (adjust to taste) 1 spring curry leaves, finely chopped 1 teaspoon chili powder/paprika 1 teaspoon chili flakes 1⁄4 teaspoon turmeric 1⁄3 teaspoon mustard seeds 1⁄3 teaspoon cumin seeds 1 tablespoon coconut oil Salt to taste For the Dough: 300 grams bread flour 170 grams milk 20 grams butter 15 grams sugar 5 grams instant dry yeast 6 grams salt Egg Wash: 1 egg yolk 1 tablespoon milk Instructions: Prepare the Filling: Heat 1 tbsp of coconut oil in a nonstick pan. Add cumin seeds and ...
Nov 28, 2023
Posted by eLanka admin In
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Tagged breakfast Recipes, Buns Recipes, curry buns, elanka recipes, How To Make Buns, savory breakfast, Spicy Potato Curry Buns
Homemade Chicken Shawarma Bliss – By Malsha – eLanka Let’s start by crafting the essential shawarma roti. Here’s what you need: Ingredients: 200 grams of bread flour 1 teaspoon of baking powder 1/2 teaspoon of salt powder 2 tablespoons of olive oil or white coconut oil Slightly hot water Roti Preparation: In a bowl, mix bread flour, baking powder, salt powder, and oil. Form a non-sticky dough by gradually adding a little hot water. Knead the dough for about three minutes, then shape it into a circle and apply a bit of oil on top. Cover it with a wet cloth for fifteen minutes. Divide the dough into six small balls, let them rest for 10 minutes, and roll them out thinly on a floured board using a rolling pin. Cook the roti on a tray over low heat, applying a little oil. Flip and cook both sides until brown ...
Nov 25, 2023
Posted by eLanka admin In
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Tagged chicken shawarma, Chicken Shawarma Recipes, Easy Indian Recipes, Easy Recipes, elanka recipes, How To Make Chicken Shawarma, Indian Foods At Home, Special Foods
Minchi Bliss: A Flavorful Journey of Fragrant Rice Delight – By Malsha – eLanka Ingredients: 2 cups Basmati or any preferred rice 50g Minchi leaves 4 green chili pods 5 white onions Thinly sliced B onion 5 dry chili pods A pinch of suduru Butter Roasted cashews 2 bay leaves Cardamom and cloves (a small quantity) Ginger paste Salt to taste Instructions: Start by grinding Minchi leaves, green chillies, and garlic into a fine paste. Place a pot on the stove, add a dollop of butter, and fry cardamom, cloves, bay leaves, finely chopped onion, and a pinch of cumin. Introduce the prepared Minchi green paste to the pot. Once well-tempered, add the cooked rice and stir. Season with salt to taste and continue stirring. Finally, garnish with roasted cashew nuts. Enjoy your flavorful Minchi Rice! ...
Nov 21, 2023
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Tagged elanka recipes, How to Make Minchi Rice, Minchi Rice, New Recipes, Rice Recipes
Spicy Potato Puri Delight: A Crispy Homemade Snack to Savor – By Malsha – eLanka Ingredients (Makes 12): 2 well-boiled potatoes 1 cup atta flour 1/4 teaspoon cumin seeds 1/4 teaspoon turmeric powder 1 teaspoon chili powder 1 teaspoon coriander powder 1/2 teaspoon garam masala 1 teaspoon finely crushed uluhal Salt to taste Water as needed (approximately 1/3 cup) 1 teaspoon oil Finely chopped coriander leaves (optional) Instructions: Start by mashing the well-boiled potatoes in a mixing bowl. Add turmeric powder, chili powder, coriander powder, cumin seeds, garam masala, salt, uluhal, and atta flour to the mashed potatoes. Also, incorporate a teaspoon of oil into the mixture. Thoroughly mix all the ingredients to ensure an even distribution of spices. Gradually add water, a little at a time, to form a non-sticky dough. Adjust the water quantity as needed; it’s typically around 1/3 cup. Shape the dough into small balls and ...
Nov 18, 2023
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Tagged elanka recipes, How to Make Potato Puri, Indian Foods, Potato Puri, Puri Recipes
Egg Salad Delight: A Perfect Rice Companion – By Malsha – eLanka Indulge in the refreshing flavors of this simple yet satisfying Egg Salad. With a medley of ingredients that blend seamlessly, this dish is not only delicious but also pairs effortlessly with rice for a wholesome meal. Here’s a step-by-step guide to crafting this delightful Egg Salad: Ingredients: 2 boiled eggs, finely chopped 1/2 cucumber, thinly sliced 1/2 tomato, diced Seeds of half a corn cob, boiled to perfection Juice of 1/2 lime 2 tablespoons Greek yogurt A pinch of salt A dash of pepper Instructions: Prepare the Eggs: Begin by cutting 2 boiled eggs into small, bite-sized pieces. To ensure a vibrant appearance, remember to boil the eggs for precisely 12 minutes. Vegetable Medley: In a mixing bowl, combine the sliced cucumber, diced tomato, and the perfectly boiled corn seeds. Zesty Dressing: Squeeze the juice of half a ...
Nov 14, 2023
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Tagged Egg Salad, healthy foods, how to make egg salad, Salad Recipe
Caramelized Bread Pudding Delight: A Sweet Symphony of Flavors – By Malsha – eLanka Ingredients: 8 slices of bread 1 cup of milk 2 eggs 100g of sugar 1/4 or 1/2 teaspoon of cinnamon powder (adjust to taste) A handful of raisins 1/2 teaspoon vanilla extract Method: Begin by preparing a caramel base: Add 2 teaspoons of water to 2 teaspoons of sugar in a pan. Heat until the sugar turns a rich, dark brown, then pour it into a pudding bowl, setting it aside. Trim the edges of the bread, cut it into small pieces, and soak the pieces in milk. In a separate bowl, combine eggs, sugar, raisins, and vanilla extract. Pour this mixture over the milk-soaked bread. Slowly transfer the combined mixture into the bowl with the caramelized sugar, ensuring an even distribution. Steam the pudding mixture for approximately 45 minutes. Serve the delectable creation either hot ...
Nov 11, 2023
Posted by eLanka admin In
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Tagged Bread Pudding, Bread Pudding Recipes, elanka recipes, How to Make Bread Pudding, Pudding Recipes, Sri Lankan Desserts
